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Ghee and butter are everyday ingredients, each with unique benefits. Ghee is lactose-free, with a high smoke point, making it suit...  Read More SHARE FOLLOW US Ghee and butter are extensively used in day-to-day cooking for its umpteen health benefits. While ghee and butter are often compared for their unique flavors, culinary uses, and health benefits, both these dairy products have distinct characteristics that make them suitable for different applications and health considerations. Here’s a detailed comparison of ghee and butter, highlighting their differences, benefits, and impacts on health. What is Ghee? Ghee is a form of clarified butter that originated in Indian cuisine. It is made by simmering butter to remove its water content and milk solids, leaving behind a golden, aromatic fat. The process of making ghee involves heating butter until the milk solids caramelize and separate from the liquid fat. The liquid is then strained to produce ghee. This traditional method gives ...

Review of the 18th LS Elections-Adopted Review of the 18th Lok Sabha Elections (Adopted at the Central Committee meeting held on June 28-30, 2024 at New Delhi) The results of the elections to the 18th Lok Sabha constitute a significant setback for the BJP. The people of India, asserting their defence of the Constitution and the secular democratic character of the republic, and expressing deep concerns over sharply declining livelihood conditions have deprived the BJP of a majority it had secured in the last two Lok Sabha elections of 2014 and 2019. Having campaigned to reach a figure of 400 plus, the BJP’s tally is now 240 seats, 63 fewer than the 303 seats it held in the outgoing Lok Sabha. This is over a 20 percent reduction. The BJP is now 32 seats short of a majority on its own. However, with its allies winning an additional 52 seats, the NDA has 292 seats, which is 20 more than the required majority. In terms of the BJP’s vote share there is a small decline from 37.7 percent ...